Cocoa Butter - 500g - Natural Unrefined Cacao Butter Ecuador Food Grade
Cocoa Butter (Cacao Butter) or theobroma oil is pale-yellow, edible vegetable fat extracted from Cocoa beans.
Cocoa butter has a melting point of around 35°C rendering it, solid at room temperature but readily melting on the skin which makes it a popular ingredient in soap industries and cosmetics. It is an excellent moisturising agent for the skin. It is believed to be good for stretch marks, wrinkles and scars.
- Accelerates tanning
- Natural sunscreen properties
- It has moisturizing, regenerating and smoothing properties
- Hypoallergenic
Used, in the food industry to make white chocolate and in combination with cocoa powder, to make chocolate bars.
- Vegan
- Dairy free
- Gluten free
- GMO free
- Kosher Pareve
It is oil soluble (NOT WATER SOLUBLE) and is usually added to the oil phase of Cosmetic Manufacturing.
- Hair Conditioners: 1-5 %
- Bar Soaps: 3-12 %
- Lotions & Creams: 1-20%
- Balms: 20-50 %
Recommended for:
- Soap & Candle making
- Skin products (moisturizers, balms, lotions)
- For sunbathing
- Chocolates making
- White chocolate making
- Thinning of chocolate
- Chocolate desserts
- Used in vegan dessert recipes.
Nutritional Values - Per 100 gram
Energy
3672,03 kJ / 893,11 kcal
Sól [g]
0,70
Protein [g]
0,41
Fibre [g]
< 0,26
Cukry
Carbohydrates [g]
0,23
Sugars [g]
< 0,15g
Tłuszcze
Fat [g]
98,95
Saturates [g]
59,24
Mono-unsaturates [g]
31,48
Polyunsaturates [g]
3,43
Trans fat [g]
<0,06
Omega-3 [g]
0,17
Omega-6 [g]
3,27
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